Posts Tagged ‘hot sauce’
Chile peppers are part and parcel of Tex-Mex cooking, and some naturally have more of a kick than others.
Some Tex-Mex lovers, however, really like the hot stuff, and add hot sauce to their Tex-Mex to really spice things up. And that’s fine, because spiciness is what makes Tex-Mex great. Read the rest of this entry »