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BAJA SHRIMP ALAMBRES
Grilled Jumbo Shrimp wrapped in
bacon stuffed with Monterey Jack Cheese and
fresh Jalapeno served with grilled vegetables
and Papas Fritas |
$
17.99
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TACOS DE PESCADO
Flaky White Fish Tacos served with black beans and Spanish Rice – choose either grilled with corn Tortillas or lightly breaded with flour Tortillas |
$11.99
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TACOS AL CARBON
Three grilled Beef Tenderloin
Tacos rolled in Flour Tortillas and served with
Chile Con Queso, Guacamole, Black Beans and
salsa fries |
$13.99
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ENCHILADAS DE HONGOS
Two sautéed Mushroom Enchiladas
topped with a spicy Cascabel sauce and served
with Black Beans and Corn Pepper salad |
$10.99
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ENCHILADAS DE MARISCO
Spicy sautéed Shrimp, Scallop and
Snapper Enchiladas topped with Tomatillo sauce and
served with Black Beans and Corn Pepper salad |
$ 12.99
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POLLO CON SALSA DE MAIZ
Grilled Chicken breast over
Poblano Black Bean sauce topped with a roasted
corn relish and served with Spanish rice and
grilled vegetables |
$12.99
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BRISKET TACOS
Two slow roasted brisket soft tacos served with refried beans, Spanish rice and spicy gravy on the side. Limited availability. |
$12.99 |
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POLLO
CON CREMA
Grilled Chicken breast covered in
cilantro cream sauce served with cascabel mashed
potatoes and fresh vegetable medley |
$12.99 |
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PLATILLO A LA PARRILLA
Grilled tenderloin medallions and
four seared jumbo shrimp served with cascabel
mashed potatoes and fajita seasoned mushrooms |
$18.99 |
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AVACADO ENCHILADAS
Two enchiladas filled with fresh
sliced avocado and covered in a mild cilantro
cream sauce served with black beans and spanish
rice |
$10.99 |
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SNAPPER A LA PARRILLA
Grilled Caribbean Snapper with
Poblano Black Bean and Chimichurri sauces served
with Spanish rice and grilled vegetables |
$13.99
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CAMERONES CON CREMA
Six seared jumbo shrimp covered
in cilantro cream sauce served with cascabel
mashed potatoes and fresh vegetable medley |
$14.99 |
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BISTEC Y ENCHILADA
Three grilled tenderloin
medallions served cheese enchilada con carne,
spanish rice, guacamole salad and charro bean soup |
$16.99 |
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POLLO CON MOLE
Grilled
Chicken breast covered in delicious Mole sauce
and melted Monterrey Jack cheese with black
beans and Spanish rice |
$12.99
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PESCADO
A LA “TOMATILLO”
Pan seared Caribbean
Snapper fillet in mild Tomatillo sauce served
with Spanish rice and grilled vegetbles |
$13.99
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