Archive for the ‘Tex Mex Recipes’ Category
If you are looking for something different this Easter, try a little Tex-Mex. Here are two recipes for a great Easter dinner: chipotle-pineapple glazed ham and green chile cornbread, two great dishes to get your Easter dinner going. These come from DivineDinnerParty.com.
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What’s the most common reaction when someone says fajitas? Mmmmmmm!
It’s a meal that you hear as well as see – the sound of that sizzling steak is the first thing to catch your attention. Then there is the smell of that buttery, juicy beef, along with guacamole, pico de gallo, and sour cream. By the time the plate is set down, you have already got a tortilla in one hand and a fork in the other. Read the rest of this entry »
If you are a vegan and avoid any type of meat, that doesn’t mean you have to give up great Tex-Mex cooking. Tex-Mex features a wide variety of vegetables as well, enough to satisfy even the most particular of vegans. As an example, here are two recipes for vegan tacos. Read the rest of this entry »
In Mexico, Christmas is celebrated from December 12 to January 6.
From December 16 to Christmas Eve, children take part in what is called a Posada procession. Posada means inn or lodging in Spanish. There are nine of these processions. They are meant to celebrate the search of Joseph and Mary for a place to stay. During this time, the houses are decorated with evergreens, moss and paper lanterns. Read the rest of this entry »
You can’t get more American than apple pie. But if you are looking for something a little different to celebrate National Apple Pie Day on December 3, you can try a Tex-Mex version of this American staple. It’s just as delicious as the ones grandma used to make. Read the rest of this entry »
Tex-Mex fans know how good Tex Mex tastes, but that great taste sometimes comes at the expense of our waistline. When you add all that cheese and sour cream and those refried beans and beef, that’s a big dose of foods that are anything but heart healthy.
So, if you are cooking Tex Mex at home, and you want to make something healthier for the family, what can you do? Here are a few ideas.
In case you didn’t know, November 6 is a very important day for Tex-Mex food lovers everywhere. It is National Nachos Day! And who doesn’t love nachos? Even the President of the United States is a nachos lover. He says that if you put a plate of nachos in front of him, he would eat them until guacamole is coming out of his eyeballs.
So, in honor of Nachos Day, and for nachos lovers everywhere, here are two nachos recipes.
Ice cream itself is believed to have been invented in China several thousand years ago. But fried ice cream has much more recent beginnings.
Fried ice cream is generally made by breading a scoop of ice cream and then deep frying it very quickly. The result is a nice warm shell on the outside and the cold taste of the ice cream on the inside. Read the rest of this entry »
Mexico is a big coffee growing country. In fact, it is the largest producer of organic coffee, producing 60 percent of all organic coffee grown in the world. Coffee export is a big money maker for Mexico.
The country did not begin growing coffee until the late 1700s, when the Spanish brought plants from Cuba and the Dominican Republic. They did not begin to grow it commercially until a number of years later when German and Italian immigrants arrived to begin its cultivation. Read the rest of this entry »