The Hottest Hot Sauces

Chile peppers are part and parcel of Tex-Mex cooking, and some naturally have more of a kick than others.

Some Tex-Mex lovers, however, really like the hot stuff, and add hot sauce to their Tex-Mex to really spice things up. And that’s fine, because spiciness is what makes Tex-Mex great. Read the rest of this entry »

Tex-Mex Easter Ham Recipe

If you are looking for something different this Easter, try a little Tex-Mex. Here are two recipes for a great Easter dinner: chipotle-pineapple glazed ham and green chile cornbread, two great dishes to get your Easter dinner going. These come from DivineDinnerParty.com.
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What’s the most common reaction when someone says fajitas? Mmmmmmm!

It’s a meal that you hear as well as see – the sound of that sizzling steak is the first thing to catch your attention. Then there is the smell of that buttery, juicy beef, along with guacamole, pico de gallo, and sour cream. By the time the plate is set down, you have already got a tortilla in one hand and a fork in the other. Read the rest of this entry »

Vegan Tacos: 2 Recipes

If you are a vegan and avoid any type of meat, that doesn’t mean you have to give up great Tex-Mex cooking. Tex-Mex features a wide variety of vegetables as well, enough to satisfy even the most particular of vegans. As an example, here are two recipes for vegan tacos. Read the rest of this entry »

3 Things the Irish Have in Common with Mexican Citizens

As St. Patrick’s Day draws near, we thought we’d discuss the commonalities between the Irish and Mexican citizens. At first glance, you wouldn’t think they would have a lot in common. After all, Mexicans live in a partly tropical country in North America, while the Irish live on an island thousands of miles away on the northwest – and much colder – side of Europe. Read the rest of this entry »

An Almost Foolproof Way to Perfect Menudo

Menudo or pancita is a traditional Mexican dish made with beef stomach, or tripe, in a broth with a red chili pepper base. (You can find the recipe at allrecipes.com.) Read the rest of this entry »

The title may be a little misleading. After all, getting your kids to eat Tex-Mex is hardly work at all! What kid doesn’t love all that gooey cheese, beef, pork, chicken, beans, and salsa? Tex-Mex was practically made for kids. Read the rest of this entry »

In Honor of St. Patrick’s Day: A Tex-Mex Stew

Ireland is famous the world over for its Irish stew, a traditional folk dish. There is some disagreement over the required ingredients, but it usually consists of lamb, potatoes, carrots, onions, and parsley. People began cooking the dish back around 1800. Read the rest of this entry »

5 Questions to Test Your Knowledge of Tex-Mex

You may love eating Tex-Mex, but how much do you know about Tex-Mex cuisine? Here are a few questions to test your Tex-Mex intelligence. Read the rest of this entry »

Why Tex-Mex Food is Good for Your Love Life

Valentine’s Day is just couple of weeks away! It’s a day for lovers – and for lovers of Tex-Mex food. There is no better place to go on Valentine’s Day than a Tex-Mex restaurant, no better thing to do at home than make a Tex Mex meal with your sweetheart. Read the rest of this entry »

Mattitos
3102 Oaklawn Dallas, TX 75219
(214) 526-8181
6129 main street Frisco, TX 75034
(214) 872-3411 Hours: Mon-Thu 11:00am - 10:00pm Fri-Sat 11:00am - 11:00pm Categories: Mexican