Archive for May, 2016

In honor of National Donut Day (June 4, which is just around the corner), here are two simple and delicious recipes for buñuelos, a kind of donut popular in Mexico and many other Latin countries. A buñuelo is actually a fried dough ball or fritter. It is usually made with a filling or topping. Mexicans traditionally serve it with syrup made with anise seeds that give the pastry a licorice taste.

Dallas Tex Mex restaurant

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Why Tex-Mex is Perfect for Summer

Summer is just around the corner, and nothing goes better with summertime cookouts and barbecues than Tex-Mex food. It’s perfect for weekend or holiday gatherings. With a few substitutions, you can make something good and good for you. And, what’s best, these dishes are quick and easy to make.

Dallas Tex Mex food

Summer is  a time for walks on the beach…and Tex-Mex food!

Here are a few healthy summertime Tex Mex ideas from Phoebe Lapine of Feed Me Phoebe. You can find the recipes for each of these dishes at feedmephoebe.com. Read the rest of this entry »

How to Make Steak Fajitas

The steak fajita. You can probably taste it already, the sizzling meat and vegetables piled on a tender flour tortilla with guacamole, pico de gallo and sour cream. The question now is: how do you make this culinary creation? Well, here’s how.

fajitas restaurant dallas

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May 13 is National Apple Day. It’s a day to celebrate one of the most popular fruits. And with good reason – in addition to their delicious taste, apples have nutrients that help you regulate your blood sugar, help lower fats in the blood, and are good for heart health, as well.

Tex-Mex recipes

So, in honor of National Apple Day, here are three recipes for an apple Tex-Mex burrito from Cooks.com. Read the rest of this entry »

Mattitos
3102 Oaklawn Dallas, TX 75219
(214) 526-8181
6129 main street Frisco, TX 75034
(214) 872-3411 Hours: Mon-Thu 11:00am - 10:00pm Fri-Sat 11:00am - 11:00pm Categories: Mexican