Archive for August, 2015
When you think of Tex-Mex cuisine, you undoubtedly think of tacos, fajitas, burritos, and other main dishes that showcase steak, ground or shredded beef and pork.
And while meat certainly adds great flavor and gusto to Tex-Mex dishes, Tex-Mex also moves easily to vegetarian.
Take a look below for two easy vegetarian Tex-Mex recipes.
- Use Shredded Hearts of Palms for Tacos
If you believe that Tex Mex food is unhealthy – all that cheese, all that beef, all those tortilla chips! – it’s time to modify that opinion: Read the rest of this entry »
They may not be true Mexican drinks, but thank goodness someone north of the border invented the margarita – so refreshing on a broiling day, so tasty!
In order to make sure you serve up the ultimate margarita, begin with the tequila. This is the main ingredient and so you need to pay the most attention to the tequila. Read the rest of this entry »
As August arrives, the heat of summer in Texas feels as if it’s just getting started.
So we feel August is prime time for holding the ultimate in summer parties.
And Tex Mex cuisine will only add to the fun.
Here are some ideas for the foods to serve at your ultimate summer party. Read the rest of this entry »