Archive for November, 2014
Actually, the title above is a bit misleading: it’s not that Mexico residents don’t like desserts as much as Americans do, it’s just that they like desserts that are more subtle in their sweetness. U.S. desserts tend to be exceptionally sweet – a bit too much so by Mexico standards.
Traditional Mexican desserts usually were pudding, custard or cooked fresh fruit. Dessert was served after what often was a six-course meal, so desserts tended to be much lighter than what is considered to be a typical American dessert such as ice cream, pie or cake. Read the rest of this entry »
With Christmas just a bit less than five weeks away, many of us already are in the throes of getting ready for it.
We’re purchasing gifts, planning meals and parties, sending out holiday cards….and working hard to be good 24/7 if we’re still a believer in Santa Claus.
While the idea of Santa Claus and live Christmas trees in the living room have made their way south of the border, traditional Mexican holiday celebrations are a bit different than in the U.S. Read the rest of this entry »
Sure, Thanksgiving traditionally is a time of turkey, breaded stuffing, mashed potatoes, yams, string beans, and pumpkin pie for dessert.
But traditions sometimes should be broken, if only to enliven one’s days a bit.
So why not skip the bird this year and give thanks for all that you have by serving your family and Thanksgiving Day guests with a Tex Mex meal?
In fact, you needn’t give up the turkey at all. To transform a traditional Thanksgiving meal into one with a Tex Mex ‘tude, all you need to do is substitute Tex Mex dishes for your traditional sides.
How well do you know your facts about Mexican food?
Did you know, as just one example, that a real taco is one that’s made with carne asada or bistek, not ground beef.
Read below for the truth about five other Mexican food myths.