Archive for March, 2013
Semana Santa, or Holy Week, and Domingo de Pascua, or Easter Sunday, will be here soon and you’ll be celebrating with family and friends. Easter is a very important, special time of celebration and valuable traditions. Many of our traditions include food and we invite you to come celebrate with us this Pascua! We welcome you to come for Pascua or any time during the two weeks of festivities. Whether you celebrate both Semana Santa and Pascua or just Pascua, you’ll find our traditional foods to be a delicious part of your observance. Read the rest of this entry »
A chain of restaurants isn’t always the best option for truly authentic Tex-Mex fare. We, at Texas-based Mattitos, pride ourselves on bucking that general trend, offering near-the-border ambiance and recipes that fool all the locals all day long.
With individual entrees and family-style dinners aligned to pique our diners’ tastes and fill their bellies, we, at Mattito’s, dedicate our lives to generating repeat customers who can’t get enough of our Tex-Mex flair. From chunky fajita platters and fist-thick gorditas to chipotle-drizzled filet mignon and a range of quesadillas, our chefs know how to get the utmost flavor on every plate of food we serve. We’re even available in the morning: The breakfast tacos are stuffed with eggs, chorizo, beans, cheese and papas fritas; and the chilaquiles and huevos rancheros are piled just as high. Read the rest of this entry »